An observational study of older adults in Singapore, published in the Journal of Alzheimer’s Disease, found that eating more than two servings of mushrooms a week was linked to lower odds of mild cognitive impairment. Read here!
Mushrooms and Mild Cognitive Impairment (Feng et al., 2019)
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Ergothioneine, a Proposed “Longevity Vitamin” (Ames, 2018)
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