In a randomized controlled trial published in Antioxidants, eating a UV-treated King Oyster mushroom snack lowered fasting glucose and raised vitamin D levels. Read here!
UV-Treated King Oyster Mushrooms, Blood Sugar, and Vitamin D (Kleftaki et al., 2022)
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Mushroom Intake and Lower All-Cause Mortality (Ba et al., 2021)
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